For teaching and study
Foodlex for universities — free for students
From a recipe, Foodlex calculates the nutrition declaration under the EU Food Information Regulation, derives the 14 allergens from the ingredients and turns both into a finished label. Students of nutrition science, home economics and food technology use it free of charge — unlocked through their university email address.
Unlocked in three steps
-
Create an account with your university email address — the one
you were given at the start of your studies, e.g.
firstname.lastname@uni-hohenheim.de. - That’s it. If your university’s domain is enabled, full access unlocks automatically. No application, no questions, no proof of enrolment.
- 183 days, renewable. After that, unlock once more, as long as the address is still valid.
What students use it for
Foodlex covers the topics that come up in labelling and product development modules anyway — just without the spreadsheet around them:
- Nutrition calculation based on the German Federal Food Key (Bundeslebensmittelschlüssel, BLS 4.0), including preparation losses and per-portion values.
- Allergen labelling under Regulation (EU) No 1169/2011 — the Annex II name is emphasised within the list of ingredients, as Article 21(1)(b) requires.
- List of ingredients with QUID figures, compound ingredients, food additives and the date of minimum durability.
- Nutri-Score and a product data sheet of the kind retailers and auditors ask for.
- Print-ready label as a PDF — for coursework, placements and theses.
What the EU Regulation puts on the label
This is the reference the Australian and the US page compare against. Four points, each with the wording of Regulation (EU) No 1169/2011 that creates it. The mandatory declaration is seven values, given per 100 g or 100 ml — Article 30(1) and Article 32(2).
Energy in kilojoules and kilocalories — both, always
Annex XV fixes the units and the order. It names the units for energy as “kilojoules (kJ) and kilocalories (kcal)” and opens the table with “energy kJ/kcal”. There is nothing to choose: an Australian panel may leave the kilocalorie out and a US panel shows calories only, a European one shows both. The kcal to kJ converter does the arithmetic without an account.
Salt, not sodium — and it is a calculated figure
Article 30(1) lists “fat, saturates, carbohydrate, sugars, protein and salt”. Salt is not measured but derived: Annex I defines “‘salt’ means the salt equivalent content calculated using the formula: salt = sodium × 2,5”. An Australian panel gives sodium in milligrams instead — the same substance, a different quantity, so the figure cannot be copied across.
Reference intakes for an average adult, not %DV
Where a label carries percentages, Article 32(5) prescribes the sentence that must stand next to them: “Reference intake of an average adult (8 400 kJ/2 000 kcal)”. The Australian %DI works from 8 700 kJ and the US %DV from its own basis — three reference figures for the same idea, which is why a percentage never travels between markets.
Allergens emphasised inside the ingredient list
Annex II lists fourteen substances, and Article 21(1)(b) requires that “the name of the substance or product as listed in Annex II shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients” — the name, not the whole ingredient. A separate “Contains” line appears only where a product has no ingredient list at all.
These universities are unlocked
As of 21 October 2026 — 37 universities in German-speaking countries, 87 in France, 44 in Australia, 20 in the United Kingdom and 43 in the United States.
- BHT Berlin
- BOKU Wien
- CAU Kiel
- ETH Zürich
- FAU Erlangen-Nürnberg
- FH Joanneum
- FH Münster
- FH St. Pölten
- FSU Jena
- HAW Hamburg
- HES-SO / HEdS
- HS Albstadt-Sigmaringen
- HS Anhalt
- HS Bremerhaven
- HS Fresenius
- HS Fulda
- HS Geisenheim
- HS Neubrandenburg
- HS Niederrhein
- HS Osnabrück
- HS Rhein-Waal
- HS Weihenstephan-Triesdorf
- JLU Gießen
- KIT
- MLU Halle-Wittenberg
- SRH Hochschule für Gesundheit
- TH Ostwestfalen-Lippe
- TU Berlin
- TU Dresden
- TU München
- Uni Bonn
- Uni Hamburg
- Uni Hohenheim
- Uni Paderborn
- Uni Potsdam
- Uni Wien
- ZHAW
- AgroParisTech
- Institut Agro (Rennes-Angers, Montpellier, Dijon)
- ONIRIS Nantes
- UniLaSalle (Beauvais, Rouen)
- ISARA Lyon
- ESA Angers
- Université de Lorraine (ENSAIA Nancy)
- Avignon Université
- Bordeaux INP
- Nantes Université
- Paris-Saclay
- UBO Brest
- UCA Clermont
- ULCO Littoral
- UPHF Hauts-de-France
- Université d’Artois
- Université de Bordeaux
- Université Bourgogne Europe
- Université de Caen Normandie
- Université de Lille
- Université de Montpellier
- Université de Reims
- Université de Rennes
- Université de Strasbourg
- Université Catholique de Lille
- Université Sorbonne Paris Nord
- Aix-Marseille Université
- CY Cergy Paris Université
- Institut national des sciences appliquées de Toulouse
- Institut supérieur international du parfum, de la cosmétique et de l'aromatique alimentaire
- Junia
- La Rochelle Université
- Le Mans Université
- Lyon-I université
- Muséum national d'histoire naturelle
- Nîmes université
- Sorbonne Université
- Toulouse INP
- Université Bordeaux Montaigne
- Université Bretagne Sud
- Université Côte d'Azur
- Université d'Angers
- Université d'Orléans
- Université de Corse Pasquale Paoli
- Université de Guyane
- Université de Haute-Alsace
- Université de la Nouvelle-Calédonie
- Université de la Polynésie Française
- Université de La Réunion
- Université de Limoges
- Université de Mayotte
- Université de Montpellier Paul-Valéry
- Université de Pau et des Pays de l'Adour
- Université de Perpignan Via Domitia
- Université de Picardie Jules Verne
- Université de Poitiers
- Université de Rouen Normandie
- Université de technologie de Compiègne
- Université de Toulon
- Université de Toulouse
- Université de Tours
- Université de Versailles Saint-Quentin-en-Yvelines
- Université des Antilles
- Université Grenoble Alpes
- Université Gustave Eiffel
- Université Jean Monnet - Saint-Etienne
- Université Jean Moulin - Lyon 3
- Université Le Havre Normandie
- Université Lumière - Lyon 2
- Université Marie et Louis Pasteur
- Université Paris 1 - Panthéon Sorbonne
- Université Paris 8
- Université Paris Cité
- Université Paris Nanterre
- Université Paris-Est Créteil
- Université Paris-Panthéon-Assas
- Université Rennes 2
- Université Savoie Mont Blanc
- Université Sorbonne Nouvelle
- Université Toulouse - Jean Jaurès
- Université Toulouse Capitole
- Université Évry Paris-Saclay
- VetAgro Sup
- École nationale supérieure des sciences agronomiques de Bordeaux Aquitaine
- École nationale vétérinaire d'Alfort
- École nationale vétérinaire de Toulouse
- École supérieure d'agro-développement international
- Adelaide University (formerly the University of Adelaide and the University of South Australia)
- Australian Catholic University
- Australian National University
- Australian University of Theology
- Avondale University
- Bond University
- Central Queensland University
- Charles Darwin University
- Charles Sturt University
- Curtin University
- Deakin University
- Edith Cowan University
- Federation University Australia
- Flinders University
- Griffith University
- James Cook University
- La Trobe University
- Macquarie University
- Monash University
- Murdoch University
- Queensland University of Technology
- RMIT University
- Southern Cross University
- Swinburne University of Technology
- The University of Melbourne
- The University of Notre Dame Australia
- The University of Queensland
- The University of Sydney
- The University of Western Australia
- Torrens University Australia
- University of Canberra
- University of Divinity
- University of New England
- University of New South Wales
- University of Newcastle
- University of Southern Queensland (UniSQ)
- University of Tasmania
- University of Technology Sydney
- University of Wollongong
- University of the Sunshine Coast (UniSC)
- Victoria University
- Western Sydney University
- Endeavour College of Natural Health
- Le Cordon Bleu Australia
- Abertay University
- Cardiff Metropolitan University
- Coventry University
- Cranfield University
- Glasgow Caledonian University
- Harper Adams University
- London Metropolitan University
- Manchester Metropolitan University
- Northumbria University
- Nottingham Trent University
- Queen’s University Belfast
- Robert Gordon University
- Sheffield Hallam University
- Ulster University
- University of Greenwich
- University of Leeds
- University of Lincoln
- University of Nottingham
- University of Reading
- University of Surrey
- Alabama A&M University (AL)
- Brigham Young University (UT)
- California Polytechnic State University (CA)
- California State Polytechnic University, Pomona (CA)
- California State University, Fresno (CA)
- Clemson University (SC)
- Colorado State University (CO)
- Cornell University (NY)
- Iowa State University (IA)
- Kansas State University (KS)
- Louisiana State University (LA)
- Michigan State University (MI)
- Mississippi State University (MS)
- North Carolina A&T University (NC)
- North Carolina State University (NC)
- North Dakota State University (ND)
- Oregon State University (OR)
- Pennsylvania State University (PA)
- Purdue University (IN)
- Rutgers University (NJ)
- South Dakota State University (SD)
- Texas A&M University (TX)
- The Ohio State University (OH)
- Tuskegee University (AL)
- University of Arkansas (AR)
- University of California-Davis (CA)
- University of Delaware (DE)
- University of Florida (FL)
- University of Georgia (GA)
- University of Idaho (ID)
- University of Illinois (IL)
- University of Maine (ME)
- University of Maryland (MD)
- University of Massachusetts (MA)
- University of Minnesota (MN)
- University of Missouri (MO)
- University of Nebraska-Lincoln (NE)
- University of Tennessee (TN)
- University of Wisconsin-Madison (WI)
- University of Wisconsin-Stout (WI)
- Utah State University (UT)
- Virginia Tech (VA)
- Washington State University (WA)
Yours missing? A short email from your university address to kontakt@foodlex.app is enough — the list is extended continuously.
For lecturers and programme directors
The institution has nothing to do. There is no campus licence, no paperwork, no installation and no user administration. Students unlock access themselves; there are no costs and no administrative effort.
If you would like to use Foodlex in a course, you can reach me directly at kontakt@foodlex.app. I come from the industry — product management, product development and quality management — and built Foodlex myself. I am happy to answer questions about the calculation logic or about how individual requirements of the Regulation are interpreted.
Access applies to every address on an unlocked domain, so staff are included too. Anyone preparing the course needs the same range of functions as the students.
Try it without an account
Two tools run in the browser without signing in — good for a first look, or as an exercise during a class:
- Nutrition calculator — enter ingredients, get the Big 7 table per 100 g.
- Allergen checker — paste a list of ingredients and have the 14 EU allergens marked.
Frequently asked questions
What does Foodlex cost for students?
Nothing. Students at an unlocked university get full Pro access for 183 days, renewable. No payment method is required.
How is access unlocked?
Create an account with your university email address. If the domain is on the list, access unlocks automatically — no application, no questions, no proof of enrolment.
Does the university have to set anything up or pay anything?
No. There is no campus licence, no paperwork and no installation. The institution has nothing to do; students unlock access themselves.
What if my university is not on the list?
A short email to kontakt@foodlex.app from your university address is enough. The domain is then added, and everyone there can unlock access themselves.
Does Foodlex calculate in kilojoules or in kilocalories?
In both. Annex XV of Regulation (EU) No 1169/2011 prescribes the energy value in kilojoules and kilocalories, in that order, so a European nutrition declaration always reads kJ/kcal. Foodlex sets both; there is nothing to choose.
How does Foodlex mark allergens on a European label?
By emphasising the Annex II name inside the ingredient list — the name itself, not the whole ingredient — as Article 21(1)(b) requires, for example in bold. Annex II lists fourteen substances. A separate “Contains” line appears only where a product has no ingredient list at all.
Can I use Foodlex for coursework, a placement or a thesis?
Yes. The label and the nutrition declaration export as a print-ready PDF, which is what most coursework asks for. Foodlex is a tool, not an approval: it calculates and lays out according to the wording of the Regulation, and a product that actually goes on sale still needs a qualified person to check its label.