Foodlex takes the repetitive part of food information off your
desk — for bakeries, caterers and small manufacturers. It
calculates from over 7,000 entries of the official German
nutrient database (Bundeslebensmittelschlüssel, BLS 4.0) and
builds labels in the structure that
Regulation (EU) No 1169/2011 on the provision
of food information to consumers (FIC Regulation) sets out.
No credit card. Nothing to install. Runs in your browser.
The interface and the labels are available in English, German
and French.
- Bundeslebensmittelschlüssel 4.0
- EU 1169/2011
- 14 Annex II allergens
Wholemeal bread
B
Nutritional values per 100 g
| Energy | 1026 kJ / 243 kcal |
| Fat | 3.2 g |
| of which saturates | 0.6 g |
| Carbohydrate | 41.0 g |
| of which sugars | 2.1 g |
| Fibre | 7.4 g |
| Protein | 8.9 g |
| Salt | 1.1 g |
Ingredients
Wholemeal rye flour, water, wholemeal wheat flour,
sunflower seeds, sourdough (wholemeal rye flour, water),
sesame seeds, salt, yeast.
May contain traces of nuts.